Bakery pastry and shop
Forno Mimmo

Our daily bread

Forno Mimmo is the place where every day the tradition and love for white art of the Amaddeo family is renewed. Here bread is not only a food, but a symbol of passion and dedication: from the bread of Mimmo, baked in a wood oven and prepared with the same dough as pizza, to the high quality bread of “Rio Bakery”, which reflects the precision and vision of our family.

Every product, from the Genoese focaccia to the pizza in roman shovel, to the viennoiserie and the baked cakes, is a taste experience that tells stories of authenticity and refined flavors. And then, our handmade dove, a jewel of soft goodness stuffed with candied apricots and cocoa gruè, born from the sweet laboratory of Città Alta and brings in every bite the essence of tradition.

Not only leaven, but also local excellences such as mozzarella di bufala, Orobie cheeses, preserves and sauces made from wild herbs, selected wines and food and wine delicacies, chosen for their authenticity.

And to surprise you, our food counter is enriched every day with the iconic dishes of Mimmo, such as parmigiana and lasagna, in single-serving format, to bring home the taste of a tradition that never ceases to surprise.